hydrabadi byrani

Recipe of Hyderabadi Chicken Biryani Ingredient Name Unit Quantity black cardamom number 2 chicken medium pieces grams 800 chopped coriander leaves tbsp 2 cinnamon stick 2 cloves and green cardamoms each number 2 cumin and coriander pdr tsp 1/2 each of chopped ginger and garlic tbsp 2 flavored rice(basmati) cup green chilli number 2k javeri mace tbsp 1 lime juice tbsp 1 medium sized onions sliced number 4 oil or (ghee) tbsp 2 onion fried large 2 pepper corns piece 6 saffron color tsp 1/2 salt to taste turmeric to taste yoghurt cup 2 Directions | How to make Hyderabadi Chicken Biryani In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely. In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate. Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min. Recipe Tips Traditionally this recipe is cooked in an earthen pot for many hours on very low